In this episode, we travel to Stockholm, a city where design, tradition, and gastronomy come together in its markets. From elegant indoor halls to open-air stalls filled with fresh produce, Stockholm showcases a slower-paced but equally vibrant version of commercial life.
Among Baltic fish, freshly baked cinnamon buns, and local products, we discover the Nordic character and sustainable essence of the Swedish capital. A journey that reveals how markets remain key spaces for gathering and culture in the heart of Scandinavia.
