DELICIAS DE LA ANTIGUA EUROPA

DELICIAS DE LA ANTIGUA EUROPA (22 episodes) is a gastronomic and cultural series that explores the most emblematic and ancient cities of the continent to discover how history, traditions, and European identity are preserved and celebrated through its cuisine. Each episode takes us to a destination rich in history, where centuries-old taverns, historic markets, legendary wineries, and ancestral workshops continue to bring to life recipes passed down through generations.

From Oxford and Dublin to Cádiz, Porto, Bordeaux, Strasbourg, Bruges, Ghent, Copenhagen, or Reykjavik, the series explores historical breakfasts, popular dishes, prestigious wines, classic sweets, and gastronomic rituals linked to religion, commerce, literature, or maritime life. Food thus becomes a gateway to understanding empires, legends, migrations, conquests, and customs that still resonate in every city.

A journey through the most authentic Europe, where every bite tells a story and every table is a living reflection of centuries of culture.

This program is broadcast on El Gourmet (Latin America), reaching more than 25 million households.

Production and editing

Logotipo de canal cocina, contexto blanco sobre un círculo negro

Leticia Álvarez de Perea
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