In this episode we travel to Tokyo, a city where modernity blends with centuries-old traditions in every market. From the fresh fish stalls of Tsukiji to the craft and local product markets, we discover the unique energy of Japan’s capital.
Between typical flavors such as sushi and takoyaki, and innovative offerings and local curiosities, we explore a vibrant scene that reflects Tokyo’s cultural and creative diversity. A journey that shows how markets remain the social and culinary heart of the city.
